- Place of Origin: Zhejiang
- Brand Name: HH
- Model Number: HH-027
- Type: Cooking Equipment
- After-sales Service Provided:...
- Stainless steel: efficiency
Detailed Product Description:
Classification of Cooking Pot
1, according to structure form, it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.
2, according to heating mode, it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot
3, according to the process need, it can adopt stirring equipment and equipment without stirring.
Structure of Cooking Pot
Cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.
Pot body material:
a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust paint
b) The whole machine is made of stainless steel (SUS304/SUS316L)
Usages of Cooking Pot
Cooking pot is widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.
Candy: (boil sugar and hard candy production under normal pressure), sugar and starch syrup ingredients, melt, and cook, to reconcile section (with mixing and scraping the edge). Have the advantages of large heated area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature .
Pastry: Fried process (precise heating temperature).
Sugar dissolving system: the gouache combined grinding, interlayer pot, thermodynamic filter, super high temperature sterilizer compose sugar dissolving system.
Drinks: it can be used to tea and other material to cook, heat and mix.
Candied fruit: it can be used to boil the candied fruit in advance (to take off the bitter), sugar boil process.
Canned food: it is used for material to boil and mix.
Sauce products: used for mixing and sterilizing process in broad bean paste, the sweet, peanut butter, chili sauce, cow paste, etc.
Characteristics of Cooking Pot
Cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.
Technical Parameters of Cooking Pot
Thermal power (Kw)
Jacket working pressure
≤0.09Mpa(can be adjust )
36 r/min(can be adjust )
1. The parameters in the chart are standard configuration. Any specific requirements, please point out.
2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.
3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.